Ad" Jyoti Behera on Instagram: "Bharwa karela recipe I made this stuffed karela (bitter guard) with corn and potato stuffing
Bharwa Karela, also known as stuffed bitter gourd, is a dish that beautifully balances the bitterness of karela with a medley of spices
Bitter Gourd: Small medium-sized fresh bitter gourd makes the absolutely perfect bharva karela dish
THIS RECIPE IS : √Vegan
Preparing the spice mix Heat a skillet on medium flame
Cuisine Indian Servings 4 servings Ingredients For masala 1 tsp oil 3 tbsp gram flour 3 tbsp white sesame seeds 3 tbsp crushed peanuts July 15, 2020
Prepare all the Bitter gourd similarly
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Punjabi bharwan karela recipe – a mouth watering dish that is wonderfully spicy and delicious
Test the heat by adding one cumin seed to the oil; if the seed cracks right away, the oil is ready
Heat oil in a heavy bottomed pan or a kadhai
Lay the filled karelas on the basket and Air fry for about 6-8 minutes till the karelas are golden brown and slightly crisp
So be careful of the steps
Apply a little salt to the inside and outside of the bitter gourd
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After 5 minutes, open the lid and add in all the dry masalas- red chilli powder, coriander powder, jeera powder, garam masala powder, sugar and salt
Add all spices and salt, stir and cook for 2 minutes
Then cut them from the middle in such a way that they remain attached at the bottom
Fry the onions, garlic paste, and ginger until golden brown
Delicious bharwa parwal sabji or stuffed parwal in punjabi gravy is ready
Add little water to adjust the thickness of gravy
Take a bowl add all the spices,washed and squeezed peels and 2 tsp oil and mix it well
Dry them with kitchen napkin
2 MILLION +Views In One Month Thanks* 🙏मसालेदार भरवां करेले बनाने की विधि।How to make stuffed karela।Bharwan Karela Recipe Instructions for the stuffed bittermelon (karela) Wash bitter melon thoroughly
Tip: Steaming or boiling them also decreases the bitterness a little, as some varieties are more bitter than others
You dont have to cook down the tomatoes and onions